Down-Home Pulled Pork with Remoulade
Down-Home Pulled Pork with Remoulade -- bright with acid and fresh herbs.
Our Shrimp and Grits leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
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Down-Home Pulled Pork with Remoulade -- bright with acid and fresh herbs.
Cast-Iron Red Beans and Rice over Stone-Ground Grits -- balanced between sweet, salt and heat.
Skillet Seafood Gumbo and Cornbread -- weeknight-fast but never a compromise.
A Smothered Pulled Pork, kissed with char and smoke, and served with Pepper Gravy.