Slow-Braised Quiche Lorraine with Herbs de Provence
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
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A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
Provencal Ratatouille with Crusty Bread -- simple ingredients treated with real care.
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.