Herbed Steak Frites with Herbs de Provence
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
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A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.