Free
Indian
Creamy Butter Chicken over Basmati
Our Butter Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Indian
Free recipe
Golden Vegetable Samosas over Basmati
Golden Vegetable Samosas over Basmati -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb vegetable samosas
- 1 cup yellow onion
- 3 cloves garlic-ginger paste
- 1 tsp ground cumin
- 1/2 cup turmeric
- 1 tbsp garam masala
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the vegetable samosas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
Free 
● Members
Indian
Spiced Tandoori Chicken in Tomato Gravy
Deeply satisfying Tandoori Chicken in Tomato Gravy, layered with warm, patient spice.
Free
Indian
North Indian Dal Makhani with Ginger
A North Indian Dal Makhani, rich without ever feeling heavy, and served with Ginger.
Free
Indian
Slow-Simmered Baingan Bharta over Basmati
A Slow-Simmered Baingan Bharta, deeply savory and worth the wait, and served over Basmati.