Free
Indian
North Indian Dal Makhani over Basmati
North Indian Dal Makhani over Basmati -- simple ingredients treated with real care.
Indian
Free recipe
Golden Vegetable Samosas over Basmati
Golden Vegetable Samosas over Basmati -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb vegetable samosas
- 1 cup yellow onion
- 3 cloves garlic-ginger paste
- 1 tsp ground cumin
- 1/2 cup turmeric
- 1 tbsp garam masala
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the vegetable samosas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
Free 
Free
Indian
Slow-Simmered Lamb Rogan Josh and Warm Spices
A Slow-Simmered Lamb Rogan Josh, built on a slow, honest base, and served and Warm Spices.
Free
Indian
Home-Style Dal Makhani and Warm Spices
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Free
Indian
Buttery Vegetable Samosas with Cucumber Raita
Buttery Vegetable Samosas with Cucumber Raita -- simple ingredients treated with real care.