Japanese
Shoyu Salmon Nigiri over Steamed Rice
A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.
A Grilled Sesame Tofu, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.
A Miso Japanese Curry, the kind of plate you make on a quiet evening, and served and Sesame.
A Simmered Katsu Curry, kissed with char and smoke, and served and Sesame.
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.