Dry-Rubbed Baby Back Ribs with Bourbon Glaze
Deeply satisfying Baby Back Ribs with Bourbon Glaze, balanced between sweet, salt and heat.
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Smash Burger on a Potato Bun — along with every other premium recipe in the library.
Deeply satisfying Baby Back Ribs with Bourbon Glaze, balanced between sweet, salt and heat.
Glazed Sloppy Joes on a Potato Bun -- balanced between sweet, salt and heat.
A Carolina Pulled Pork, deeply savory and worth the wait, and served with Bourbon Glaze.
Backyard Grilled Wings with Burnt Ends Glaze -- weeknight-fast but never a compromise.