Seafood & Catch
Cajun Lobster Bisque with Fresh Herbs
A Cajun Lobster Bisque, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
A Cajun Lobster Bisque, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
A Cajun Lemon Butter Cod, built on a slow, honest base, and served over Saffron Rice.
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Garlic Butter.
Deeply satisfying Lobster Bisque in White Wine, weeknight-fast but never a compromise.