Seafood & Catch
Pan-Seared Blackened Redfish with Garlic Butter
Pan-Seared Blackened Redfish with Garlic Butter -- simple ingredients treated with real care.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
Pan-Seared Blackened Redfish with Garlic Butter -- simple ingredients treated with real care.
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
A Lemon-Butter Blackened Redfish, kissed with char and smoke, and served with Fresh Herbs.
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Fresh Herbs.