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Recipes / Seafood & Catch / Chilled Lobster Bisque in White Wine
Chilled Lobster Bisque in White Wine
Seafood & Catch Free recipe

Chilled Lobster Bisque in White Wine

★★★★★ 4.5 (111 ratings)

Deeply satisfying Lobster Bisque in White Wine, weeknight-fast but never a compromise.

Prep
9 min
Cook
62 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster bisque
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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