● Members
Chinese
Ginger-Scallion Chow Mein and Snow Peas
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.
Chinese
Free recipe
Hand-Pulled Wonton Soup over Jasmine Rice
A Hand-Pulled Wonton Soup, kissed with char and smoke, and served over Jasmine Rice.
Ingredients
What you'll need
- 1 lb wonton soup
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Chinese
● Members
Free
Chinese
Honey Beef and Broccoli with Scallions
Our Beef and Broccoli leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
● Members
Chinese
Steamed Sweet and Sour Pork in Black Bean Sauce
Steamed Sweet and Sour Pork in Black Bean Sauce -- layered with warm, patient spice.
Free
Chinese
Garlic Dan Dan Noodles with Chili Oil
Our Dan Dan Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.