Butter-Basted Pork Chops with Red Wine Jus
A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.
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A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
Garlic-Rosemary Meatloaf with Red Wine Jus -- simple ingredients treated with real care.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.