Rested T-Bone with Chimichurri
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.
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Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
A Reverse-Sear Beef Tenderloin, kissed with char and smoke, and served with Chimichurri.
Deeply satisfying Pork Loin and Grilled Asparagus, simple ingredients treated with real care.