● Members
Steakhouse & Grill
Cast-Iron Salisbury Steak with Chimichurri
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Recipes / Steakhouse & Grill / Herb-Crusted Philly Cheesesteak with Compound Butter
Steakhouse & Grill
Free recipe
Herb-Crusted Philly Cheesesteak with Compound Butter
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Ingredients
What you'll need
- 1 lb philly cheesesteak
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh thyme
- 1 cup kosher salt
- 3 cloves coarse black pepper
- 1 tsp olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the philly cheesesteak generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the philly cheesesteak and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Rested Tri-Tip over Mashed Potatoes
A Rested Tri-Tip, deeply savory and worth the wait, and served over Mashed Potatoes.
Free
Steakhouse & Grill
Bone-In Philly Cheesesteak with Chimichurri
Deeply satisfying Philly Cheesesteak with Chimichurri, layered with warm, patient spice.
Free
Steakhouse & Grill
Rested Rack of Lamb with Peppercorn Sauce
Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.