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Recipes / Steakhouse & Grill / Herb-Crusted Philly Cheesesteak with Compound Butter
Herb-Crusted Philly Cheesesteak with Compound Butter
Steakhouse & Grill Free recipe

Herb-Crusted Philly Cheesesteak with Compound Butter

★★★★★ 4.7 (430 ratings)

Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.

Prep
26 min
Cook
20 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the philly cheesesteak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the philly cheesesteak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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