Free
French
Buttery Coq au Vin with Gruyere
Buttery Coq au Vin with Gruyere -- simple ingredients treated with real care.
French
● Members
Herbed Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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Free
French
Golden Duck Confit in Red Wine
Golden Duck Confit in Red Wine -- layered with warm, patient spice.
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French
Wine-Braised Croissants with Gruyere
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
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Herbed Gratin Dauphinois and Dijon
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.