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French
Wine-Braised Duck Confit with Crusty Bread
Wine-Braised Duck Confit with Crusty Bread -- balanced between sweet, salt and heat.
French
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Herbed Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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French
Buttery Tarte Tatin with Fresh Thyme
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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Herbed Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
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Classic Coq au Vin with Crusty Bread
Deeply satisfying Coq au Vin with Crusty Bread, layered with warm, patient spice.