French
Slow-Braised Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
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Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.
Wine-Braised Pot au Feu and Dijon -- simple ingredients treated with real care.