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French
Country Croissants with Herbs de Provence
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
French
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Herbed Quiche Lorraine with Fresh Thyme
Herbed Quiche Lorraine with Fresh Thyme -- bright with acid and fresh herbs.
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Buttery Creme Brulee and Dijon
Buttery Creme Brulee and Dijon -- weeknight-fast but never a compromise.
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A Slow-Braised Ratatouille, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Herbed Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.