Slow-Braised Coq au Vin with Herbs de Provence
Slow-Braised Coq au Vin with Herbs de Provence -- simple ingredients treated with real care.
Our Ratatouille leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
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Slow-Braised Coq au Vin with Herbs de Provence -- simple ingredients treated with real care.
A Provencal Quiche Lorraine, kissed with char and smoke, and served with Gruyere.
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.