Country Croissants over Buttered Noodles
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Our Ratatouille leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
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Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Deeply satisfying Gratin Dauphinois in Red Wine, simple ingredients treated with real care.
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.
A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.