Spiced Dal Makhani with Cucumber Raita
A Spiced Dal Makhani, deeply savory and worth the wait, and served with Cucumber Raita.
A Home-Style Chicken Vindaloo, rich without ever feeling heavy, and served and Warm Spices.
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A Spiced Dal Makhani, deeply savory and worth the wait, and served with Cucumber Raita.
North Indian Dal Makhani over Basmati -- simple ingredients treated with real care.
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.