Indian
Coconut Dal Makhani over Basmati
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
Our Chole leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
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Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
Creamy Malai Kofta with Garlic Naan -- balanced between sweet, salt and heat.
A Slow-Simmered Malai Kofta, built on a slow, honest base, and served and Warm Spices.
A Spiced Lamb Rogan Josh, rich without ever feeling heavy, and served with Fresh Cilantro.