Free
Indian
Buttery Vegetable Samosas with Fresh Cilantro
Buttery Vegetable Samosas with Fresh Cilantro -- layered with warm, patient spice.
Indian
Free recipe
Home-Style Dal Makhani and Fried Onions
A Home-Style Dal Makhani, kissed with char and smoke, and served and Fried Onions.
Ingredients
What you'll need
- 1 lb dal makhani
- 2 tbsp yellow onion
- 1 cup garlic-ginger paste
- 3 cloves ground cumin
- 1 tsp turmeric
- 1/2 cup garam masala
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the dal makhani and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
Free 
Free
Indian
North Indian Saag with Ginger
Deeply satisfying Saag with Ginger, weeknight-fast but never a compromise.
Free
Indian
Golden Fish Curry and Fried Onions
Golden Fish Curry and Fried Onions -- layered with warm, patient spice.
● Members
Indian
Tandoori Paneer Tikka with Ginger
Our Paneer Tikka leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.