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Recipes / Indian / Home-Style Palak Paneer and Fried Onions
Home-Style Palak Paneer and Fried Onions
Indian Free recipe

Home-Style Palak Paneer and Fried Onions

★★★★★ 4.8 (228 ratings)

A Home-Style Palak Paneer, the kind of plate you make on a quiet evening, and served and Fried Onions.

Prep
22 min
Cook
50 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb palak paneer
  • 2 tbsp yellow onion
  • 1 cup garlic-ginger paste
  • 3 cloves ground cumin
  • 1 tsp turmeric
  • 1/2 cup garam masala
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the palak paneer generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the palak paneer and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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