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Indian
Fragrant Palak Paneer with Ginger
Our Palak Paneer leans on yellow onion and patience: built on a slow, honest base, then finished with Ginger.
Indian
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Fragrant Chana Masala with Fresh Cilantro
A Fragrant Chana Masala, rich without ever feeling heavy, and served with Fresh Cilantro.
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Free 
Free
Indian
North Indian Dal Makhani with Fresh Cilantro
Deeply satisfying Dal Makhani with Fresh Cilantro, layered with warm, patient spice.
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Indian
Slow-Simmered Egg Curry in Tomato Gravy
Slow-Simmered Egg Curry in Tomato Gravy -- bright with acid and fresh herbs.
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Indian
Slow-Simmered Rajma over Basmati
A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.