Free
Japanese
Shoyu Salmon Nigiri with Pickled Ginger
Deeply satisfying Salmon Nigiri with Pickled Ginger, simple ingredients treated with real care.
Japanese
Free recipe
Home-Style Salmon Nigiri with Scallion
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Ingredients
What you'll need
- 1 lb salmon nigiri
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the salmon nigiri generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salmon nigiri and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
Free
Japanese
Home-Style Salmon Nigiri with Pickled Ginger
A Home-Style Salmon Nigiri, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
● Members
Japanese
Glazed Beef Udon with Shredded Cabbage
Deeply satisfying Beef Udon with Shredded Cabbage, bright with acid and fresh herbs.
● Members
Japanese
Shoyu Chicken Katsu with Soft Egg
Deeply satisfying Chicken Katsu with Soft Egg, simple ingredients treated with real care.