● Members
Japanese
Sizzling Miso Soup with Shredded Cabbage
Deeply satisfying Miso Soup with Shredded Cabbage, balanced between sweet, salt and heat.
Japanese
Free recipe
Sizzling Chicken Katsu in Dashi Broth
Deeply satisfying Chicken Katsu in Dashi Broth, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb chicken katsu
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the chicken katsu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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