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Crispy Chicken Karaage with Soft Egg
Our Chicken Karaage leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
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Simmered Okonomiyaki in Dashi Broth
Deeply satisfying Okonomiyaki in Dashi Broth, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb okonomiyaki
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the okonomiyaki dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the okonomiyaki, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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