Hot Salt and Pepper Shrimp over Jasmine Rice
Our Salt and Pepper Shrimp leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Deeply satisfying Beef and Broccoli and Toasted Sesame, bright with acid and fresh herbs.
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Our Salt and Pepper Shrimp leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
A Cantonese Chow Fun, built on a slow, honest base, and served with Bok Choy.
Honey Beef and Broccoli with Bok Choy -- simple ingredients treated with real care.