Grilled Pad Krapow over Jasmine Rice
Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Our Khao Soi leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
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Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
A Grilled Yellow Curry, built on a slow, honest base, and served and Crushed Peanut.
A Grilled Mango Sticky Rice, the kind of plate you make on a quiet evening, and served and Fresh Herbs.
Our Khao Soi leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.