● Members
American BBQ & Grill
Slow-Smoked Cheeseburger with Tangy Slaw
Our Cheeseburger leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Recipes / American BBQ & Grill / Kansas City Smash Burger and Pickles
American BBQ & Grill
Free recipe
Kansas City Smash Burger and Pickles
Deeply satisfying Smash Burger and Pickles, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb smash burger
- 1/4 cup barbecue rub
- 2 tbsp brown sugar
- 1 cup smoked paprika
- 3 cloves yellow onion
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the smash burger dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the smash burger, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Dry-Rubbed Hot Links with Tangy Slaw
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
● Members
American BBQ & Grill
Dry-Rubbed Spare Ribs in Vinegar Sauce
Our Spare Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
● Members
American BBQ & Grill
Kansas City Cheeseburger with Burnt Ends Glaze
Deeply satisfying Cheeseburger with Burnt Ends Glaze, layered with warm, patient spice.