Blackened Seared Scallops and Crusty Bread
A Blackened Seared Scallops, rich without ever feeling heavy, and served and Crusty Bread.
Deeply satisfying Pan-Seared Salmon with Caper Sauce, balanced between sweet, salt and heat.
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A Blackened Seared Scallops, rich without ever feeling heavy, and served and Crusty Bread.
Pan-Seared Blackened Redfish with Garlic Butter -- simple ingredients treated with real care.
Grilled Seared Scallops in White Wine -- simple ingredients treated with real care.
Deeply satisfying Crab Cakes with Garlic Butter, weeknight-fast but never a compromise.