Blackened Steamed Mussels with Caper Sauce
A Blackened Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
A Lemon-Butter Shrimp Scampi, deeply savory and worth the wait, and served with Fresh Herbs.
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A Blackened Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
A Blackened Grilled Branzino, built on a slow, honest base, and served with Caper Sauce.
Blackened Seared Scallops with Garlic Butter -- balanced between sweet, salt and heat.
A Pan-Seared Lemon Butter Cod, kissed with char and smoke, and served over Saffron Rice.