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Greek & Mediterranean
Lemon-Herb Moussaka with Tzatziki
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Recipes / Greek & Mediterranean / Lemon-Herb Moussaka and Olives
Greek & Mediterranean
Free recipe
Lemon-Herb Moussaka and Olives
A Lemon-Herb Moussaka, deeply savory and worth the wait, and served and Olives.
Ingredients
What you'll need
- 1 lb moussaka
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the moussaka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the moussaka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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