Free
Korean
Spicy Japchae with Soft Egg
Our Japchae leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Korean
● Members
Marinated Jeyuk Bokkeum with Soft Egg
Our Jeyuk Bokkeum leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Marinated Jeyuk Bokkeum with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Korean
Free 
● Members
Korean
Stone-Bowl Jeyuk Bokkeum with Pickled Radish
Deeply satisfying Jeyuk Bokkeum with Pickled Radish, layered with warm, patient spice.
● Members
Korean
Fermented Soy-Glazed Beef with Kimchi
A Fermented Soy-Glazed Beef, the kind of plate you make on a quiet evening, and served with Kimchi.
Free
Korean
Sweet-Heat Jeyuk Bokkeum with Soft Egg
Sweet-Heat Jeyuk Bokkeum with Soft Egg -- weeknight-fast but never a compromise.