Classic Eggplant Parmesan in Tomato Sugo
Classic Eggplant Parmesan in Tomato Sugo -- bright with acid and fresh herbs.
Nonna's Calzone with Burrata -- layered with warm, patient spice.
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Classic Eggplant Parmesan in Tomato Sugo -- bright with acid and fresh herbs.
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Deeply satisfying Minestrone alla Vodka, simple ingredients treated with real care.
Our Minestrone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.