Roasted Arancini with Wild Mushrooms
Deeply satisfying Arancini with Wild Mushrooms, balanced between sweet, salt and heat.
Slow-Braised Tagliatelle in Tomato Sugo -- bright with acid and fresh herbs.
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Deeply satisfying Arancini with Wild Mushrooms, balanced between sweet, salt and heat.
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.
A Classic Osso Buco, rich without ever feeling heavy, and served and Olives.