Italian
Slow-Braised Bruschetta with Wild Mushrooms
A Slow-Braised Bruschetta, built on a slow, honest base, and served with Wild Mushrooms.
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served alla Vodka.
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A Slow-Braised Bruschetta, built on a slow, honest base, and served with Wild Mushrooms.
Sunday Rigatoni with Wild Mushrooms -- bright with acid and fresh herbs.
Deeply satisfying Gnocchi with Burrata, balanced between sweet, salt and heat.
A Rustic Tagliatelle, kissed with char and smoke, and served and Olives.