Italian
Classic Fettuccine with Sage Butter
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
A Rustic Tagliatelle, kissed with char and smoke, and served and Olives.
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Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Wood-Fired Gnocchi in Tomato Sugo -- bright with acid and fresh herbs.
Deeply satisfying Rigatoni in Tomato Sugo, simple ingredients treated with real care.
Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.