Roasted Panzanella and Olives
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Nonna's Rigatoni with Pancetta -- simple ingredients treated with real care.
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Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Deeply satisfying Polenta with Sage Butter, simple ingredients treated with real care.
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served and Peppers.
Slow-Braised Focaccia with Wild Mushrooms -- balanced between sweet, salt and heat.