Italian
Rustic Tagliatelle with Wild Mushrooms
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Nonna's Rigatoni with Pancetta -- simple ingredients treated with real care.
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Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Wood-Fired Gnocchi and Peppers -- balanced between sweet, salt and heat.
A Herbed Orecchiette, rich without ever feeling heavy, and served in Tomato Sugo.
Classic Osso Buco in Tomato Sugo -- simple ingredients treated with real care.