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Seafood & Catch
Pan-Seared Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Recipes / Seafood & Catch / Pan-Seared Fish and Chips and Crusty Bread
Seafood & Catch
Free recipe
Pan-Seared Fish and Chips and Crusty Bread
A Pan-Seared Fish and Chips, built on a slow, honest base, and served and Crusty Bread.
Ingredients
What you'll need
- 1 lb fish and chips
- 2 tbsp lemon
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh parsley
- 1/2 cup olive oil
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the fish and chips generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the fish and chips and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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