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Recipes / Japanese / Panko-Crusted Pork Tonkatsu and Nori
Panko-Crusted Pork Tonkatsu and Nori
Japanese Free recipe

Panko-Crusted Pork Tonkatsu and Nori

★★★★★ 4.6 (278 ratings)

Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.

Prep
14 min
Cook
46 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork tonkatsu
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pork tonkatsu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork tonkatsu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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