Cast-Iron Filet Mignon with Chimichurri
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served with Chimichurri.
Deeply satisfying New York Strip and Grilled Asparagus, weeknight-fast but never a compromise.
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A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served with Chimichurri.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.