Free
French
Slow-Braised Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
French
● Members
Provencal Bouillabaisse and Pearl Onions
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Bouillabaisse and Pearl Onions — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Slow-Braised Tarte Tatin in Red Wine
Deeply satisfying Tarte Tatin in Red Wine, simple ingredients treated with real care.
Free
French
Bistro Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
● Members
French
Golden Quiche Lorraine with Crusty Bread
Golden Quiche Lorraine with Crusty Bread -- simple ingredients treated with real care.