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French
Herbed Quiche Lorraine with Gruyere
Herbed Quiche Lorraine with Gruyere -- simple ingredients treated with real care.
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Free recipe
Provencal French Onion Soup over Buttered Noodles
A Provencal French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
Ingredients
What you'll need
- 1 lb french onion soup
- 1/2 cup unsalted butter
- 1 tbsp shallot
- 2 tsp fresh thyme
- 1 medium dry white wine
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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A Buttery Coq au Vin, deeply savory and worth the wait, and served and Dijon.