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Provencal Ratatouille in Red Wine
French Free recipe

Provencal Ratatouille in Red Wine

★★★★★ 4.9 (24 ratings)

A Provencal Ratatouille, rich without ever feeling heavy, and served in Red Wine.

Prep
18 min
Cook
49 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ratatouille
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the ratatouille generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the ratatouille and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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