● Members
Steakhouse & Grill
Bone-In Tri-Tip and Grilled Asparagus
A Bone-In Tri-Tip, built on a slow, honest base, and served and Grilled Asparagus.
Recipes / Steakhouse & Grill / Rested Beef Tenderloin and Crispy Onions
Steakhouse & Grill
Free recipe
Rested Beef Tenderloin and Crispy Onions
Deeply satisfying Beef Tenderloin and Crispy Onions, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb beef tenderloin
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh thyme
- 2 tsp kosher salt
- 1 medium coarse black pepper
- 1 lb olive oil
- to taste good finishing oil
Method
Step by step
- Pat the beef tenderloin dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Seared Beef Stroganoff with Chimichurri
Seared Beef Stroganoff with Chimichurri -- layered with warm, patient spice.
● Members
Steakhouse & Grill
Cast-Iron Ribeye with Chimichurri
Deeply satisfying Ribeye with Chimichurri, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Herb-Crusted New York Strip with Compound Butter
Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.