Garlic-Rosemary Prime Rib with Chimichurri
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
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Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
A Rested Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
A Garlic-Rosemary Pork Chops, deeply savory and worth the wait, and served and Crispy Onions.
A Garlic-Rosemary Hanger Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.