● Members
Steakhouse & Grill
Reverse-Sear Beef Stroganoff with Chimichurri
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Recipes / Steakhouse & Grill / Rested T-Bone over Mashed Potatoes
Steakhouse & Grill
Free recipe
Rested T-Bone over Mashed Potatoes
Rested T-Bone over Mashed Potatoes -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb t-bone
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Pat the t-bone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the t-bone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Char-Grilled Rack of Lamb and Crispy Onions
A Char-Grilled Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Free
Steakhouse & Grill
Herb-Crusted T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
● Members
Steakhouse & Grill
Reverse-Sear Ribeye with Peppercorn Sauce
A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.