● Members
Steakhouse & Grill
Reverse-Sear Ribeye with Compound Butter
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Recipes / Steakhouse & Grill / Reverse-Sear Beef Stroganoff over Mashed Potatoes
Steakhouse & Grill
Free recipe
Reverse-Sear Beef Stroganoff over Mashed Potatoes
A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served over Mashed Potatoes.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Cast-Iron Prime Rib with Peppercorn Sauce
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
● Members
Steakhouse & Grill
Herb-Crusted Ribeye and Roasted Garlic
Deeply satisfying Ribeye and Roasted Garlic, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Cast-Iron Prime Rib with Chimichurri
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Chimichurri.