Butter-Basted Pork Chops with Red Wine Jus
A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
Deeply satisfying Filet Mignon and Roasted Garlic, weeknight-fast but never a compromise.
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A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served and Roasted Garlic.
Herb-Crusted Steak au Poivre over Mashed Potatoes -- weeknight-fast but never a compromise.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.