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Recipes / Steakhouse & Grill / Reverse-Sear Beef Stroganoff with Red Wine Jus
Steakhouse & Grill
Free recipe
Reverse-Sear Beef Stroganoff with Red Wine Jus
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 2 tbsp unsalted butter
- 1 cup garlic
- 3 cloves fresh thyme
- 1 tsp kosher salt
- 1/2 cup coarse black pepper
- 1 tbsp olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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