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Recipes / Steakhouse & Grill / Reverse-Sear Beef Stroganoff with Red Wine Jus
Reverse-Sear Beef Stroganoff with Red Wine Jus
Steakhouse & Grill Free recipe

Reverse-Sear Beef Stroganoff with Red Wine Jus

★★★★★ 4.4 (60 ratings)

A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.

Prep
28 min
Cook
59 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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