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Recipes / Steakhouse & Grill / Reverse-Sear Rack of Lamb with Peppercorn Sauce
Reverse-Sear Rack of Lamb with Peppercorn Sauce
Steakhouse & Grill Free recipe

Reverse-Sear Rack of Lamb with Peppercorn Sauce

★★★★★ 4.3 (77 ratings)

Reverse-Sear Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.

Prep
19 min
Cook
66 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the rack of lamb dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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