Garlic-Rosemary Pork Chops with Red Wine Jus
A Garlic-Rosemary Pork Chops, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Join Lantern Kitchen to unlock the full ingredient list and method for Char-Grilled Tri-Tip with Red Wine Jus — along with every other premium recipe in the library.
A Garlic-Rosemary Pork Chops, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Deeply satisfying Philly Cheesesteak and Roasted Garlic, layered with warm, patient spice.
Deeply satisfying Prime Rib and Grilled Asparagus, weeknight-fast but never a compromise.