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Recipes / Steakhouse & Grill / Seared Meatloaf with Compound Butter
Seared Meatloaf with Compound Butter
Steakhouse & Grill Free recipe

Seared Meatloaf with Compound Butter

★★★★★ 4.4 (29 ratings)

Seared Meatloaf with Compound Butter -- simple ingredients treated with real care.

Prep
19 min
Cook
55 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb meatloaf
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the meatloaf dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the meatloaf, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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