Steakhouse & Grill
Cast-Iron Chicken-Fried Steak with Red Wine Jus
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Seared Meatloaf with Compound Butter -- simple ingredients treated with real care.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.
Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.
Bone-In Steak au Poivre over Mashed Potatoes -- layered with warm, patient spice.