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Recipes / Italian / Roasted Eggplant Parmesan and Olives
Roasted Eggplant Parmesan and Olives
Italian Free recipe

Roasted Eggplant Parmesan and Olives

★★★★★ 4.5 (336 ratings)

A Roasted Eggplant Parmesan, kissed with char and smoke, and served and Olives.

Prep
18 min
Cook
30 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb eggplant parmesan
  • 2 tbsp extra-virgin olive oil
  • 1 cup garlic
  • 3 cloves Parmesan
  • 1 tsp fresh basil
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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